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Red Fife Flour - Whole Grain
Red Fife Flour - Whole Grain
Red Fife Flour - Whole Grain
Red Fife Flour - Whole Grain
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Load image into Gallery viewer, Red Fife Flour - Whole Grain
Load image into Gallery viewer, Red Fife Flour - Whole Grain
Load image into Gallery viewer, Red Fife Flour - Whole Grain

Red Fife Flour - Whole Grain

Regular price $12.95

Unit price per 

Size

Our stone milled whole grain red fife flour is made from 100% red fife wheat. Unbleached and unenriched. 

A high protein, full-aroma flour, great for everyday baking. Ideal for artisan breads, cookies, muffins, and more!

Size & Packaging

  • 2kg (4.41 pounds), 20 kg (44 pounds)
  • Machine-stitched paper bag

Product Specifics

  • Whole Grain Flour
  • 14% gluten forming protein content
  • 100% Red Fife Wheat
  • Unbleached and unenriched

Recommended Uses

Various types of breads, sourdough, muffins, cookies, and pancakes

Origin of Grains

Climax, Saskatchewan, Canada

Milling Location

Calgary, Alberta, Canada

Care & Storage

Store in a cool, dry place

Customer Reviews
5.0 Based on 7 Reviews
5 ★
100% 
7
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
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Filter Reviews:
AR
10/22/2024
Andrew R.
Canada

Just the best

We've had this flour before and honestly, it didn't seem special. Of course it's great flour but it didn't seem that much better than the regular all purpose stuff. Until we bought a bag of the normal flour again... we're spoiled forever now but please please please bring back a medium size! 2 kg isn't really enough and 20 kg is way too much!

TC
09/28/2023
Tammy C.
Canada Canada

Amazing flavour

I love making whole wheat sourdough with this flour. Adds a wonderful flavour to my bread.

TC
09/28/2023
Tammy C.
Canada Canada

Amazing flavour

I love making whole wheat sourdough with this flour. Adds a wonderful flavour to my bread.

TC
09/28/2023
Tammy C.
Canada Canada

Amazing flavour

I love making whole wheat sourdough with this flour. Adds a wonderful flavour to my bread.

TC
09/28/2023
Tammy C.
Canada Canada

Amazing flavour

I love making whole wheat sourdough with this flour. Adds a wonderful flavour to my bread.

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