Bread Flour - Sifted

Bread Flour - Sifted

2kg
$11.95
$11.95
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Bread Flour - Sifted
Bread Flour - Sifted

Bread Flour - Sifted
$11.95
$11.95
Size
Description

Our stone milled sifted flour is made from red spring wheat. Unbleached and unenriched. 13% protein.

This high protein flour provides better gluten development, giving breads and doughs a higher rise and chewy texture.
Size & Packaging
  • 2kg (4.41 pounds), 20 kg (44 pounds)
  • Machine-stitched paper bag
Product Specifics
  • Sifted flour
  • 14% gluten forming protein content
  • 100% red spring wheat 
  • Unbleached and unenriched
  • 85% extraction rate
Recommended Uses

Breads, pasta, pastries, sourdoughs, and bagels
Origin of Grains

Climax, Saskatchewan, Canada
Milling Location

Calgary, Alberta, Canada
Care & Storage

Store in a cool, dry place

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  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Todd Blevins

This is absolutely incredible bread flour. Definitely worth any premium for the local grains alone. But the milling is exceptional and very consistent. And the gluten development is second to none. If you are going to go to the trouble of baking your own bread and pastries, why would you use the pesticide and additive filled garbage from the commercial mills?

Baking note: if you are finding it tough to work with, try a higher hydration than you'd normally use (I push this to about 82% in my sourdough mixes), and pre-mix the fllur and water and let it sit for 45 minutes (autolyse).

Todd Blevins review photo
O
Oscar Lucchetta

Awesome!!