- 5 stars: 1 (50%)
- 4 stars: 1 (50%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
T
Todd Blevins The flavour of the flour is out of this world. I only use about 10-15% of it in my total flour mix for breads. It adds a lovely custardy depth to your crumb that you just can't get with more traditional flours. It also carries a lot of hydration through to final bake without sacrificing any oven spring, so really moist crumb that isn't too gummy. Definitely a must have if you are looking to add more perosnality to your loaves than straight bread flour.
O
Oscar Lucchetta Love it!!