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Our Story

Where it all started

Our family has been farming the Canadian prairies since 1913 in Climax, Saskatchewan, the self-proclaimed “Sunset Capital” of Canada. Our grains come from the very fields that we have nurtured with high-quality methods for over 100 years.

quality grains

We proudly grow a wide variety of high-quality grains and legumes including wheat, durum, barley, peas, mustard, and lentils.

Better wheat, Better flour.

Today, we extend this quality to our flour using the time-tested traditional process of stone milling. Because we know by growing better wheat we’re making better flour, and better is how we like to do it on the prairies.

From our fields to your home, we sincerely hope you enjoy our products

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