Semolina & 00-Style Flour Are Coming
Get Early Access to Harvest Moon Mills' Newest Flour Products
We're bringing a new Italian stone milling system online in Calgary, allowing us to produce premium semolina and 00-style flour from Canadian-grown wheat.
Before our first production runs begin, we're inviting bakeries, restaurants, pasta makers, food manufacturers, and distributors to join our Production Allocation Program.
No contracts. No commitments. Just a chance to get in early.
For years, customers have asked us the same question:
"When will Harvest Moon Mills offer semolina and 00-style flour?"
The answer is now.
Our new Italian stone milling system is being built to give Canadian bakeries, restaurants, pasta makers, and food manufacturers access to premium specialty flour made from Canadian-grown wheat.
Because great food deserves great flour.
Inspired by Italian Tradition. Built in Canada.
Italy understands flour.
The world's most celebrated pasta, pizza, and baking traditions were built around it.
Our new milling system was designed and manufactured in Italy and pairs traditional stone milling with modern purification and sifting technology.
Combined with premium Canadian wheat and durum, it gives us the ability to produce specialty flours with exceptional flavour, consistency, and performance.
Italian milling technology. Canadian grain. Alberta-made.
Flour Worth Getting Excited About
Let's be honest.
Most flour isn't very exciting.
It's a commodity. A bag. An ingredient.
We think it deserves better.
That's why we're investing in Italian stone milling technology and premium Canadian grain to create semolina and 00-style flour with the flavour, performance, and consistency that passionate bakers, chefs, and makers are looking for.
Because when flour is the foundation, everything built on top of it gets better.
Coming Soon: Premium Durum Semolina
Golden in colour and rich in character, our semolina is milled from premium Canadian durum wheat and designed for customers who refuse to compromise on quality.
Coming Soon: 00-Style Flour
Inspired by Italian baking traditions, our 00-style flour is finely milled for exceptional dough handling, texture, and performance.
Whether you're stretching pizza dough or producing fresh pasta, this flour was built to perform.
Why Join the Allocation List?
Because there is only so much flour we can make. As production comes online, we'll be planning our first production runs based on customer demand.
By joining the list today, you'll:
✓ Get first notice when production begins
✓ Receive product specifications and sample information
✓ Help shape packaging and product offerings
✓ Be considered during initial production planning
✓ Stay informed as the mill comes online
Joining the list is completely non-binding.
We're simply trying to understand demand before launch.
No contracts.
No purchase commitments.
No obligations.
We're looking for bakeries, restaurants, pasta makers, distributors, food manufacturers, and passionate food businesses who want to be part of the next chapter at Harvest Moon Mills.
If semolina or 00-style flour is important to your business, we'd love to hear from you.
Interested in fresh stone-milled semolina or 00-style flour? Let us know what you're looking for and we'll keep you in the loop as launch approaches.
