Secure Future Access to Semolina & 00-Style Flour

Production Capacity Is Now Being Allocated

Harvest Moon Mills is expanding production with a new Italian stone milling system capable of producing premium semolina and 00-style flour from Canadian-grown wheat.

As we prepare for launch, we are inviting bakeries, pasta makers, restaurants, food manufacturers, and distributors to participate in our Production Allocation Program.

By sharing your anticipated requirements today, you'll help us plan production and secure priority access to future capacity.

 quest Production Allocation

A New Canadian Source for Premium Specialty Flour

For years, Canadian bakers, chefs, and food manufacturers have relied on imported specialty flours or large commodity suppliers.

Harvest Moon Mills is building a different model.

Our new Italian stone milling line combines premium Canadian grain with traditional milling principles and modern flour purification technology to create specialty flour products designed for professional use.

The result is flour that delivers exceptional performance while maintaining the character and quality that discerning customers expect.

Why We're Allocating Production Capacity Now

Launching a new milling operation requires careful production planning.

To ensure reliable supply and fair access during our initial production phase, we're working directly with prospective customers to understand future requirements before production begins.

Customers who participate early will receive:

  • Priority consideration during capacity planning
  • Early access to product specifications and samples
  • Opportunity to discuss packaging and product formats
  • Advance notification of production availability
  • Direct communication with the Harvest Moon Mills team

Traditional Stone Milling. Modern Italian Engineering.

At Harvest Moon Mills, we believe exceptional flour begins with exceptional grain and exceptional milling.

Our new milling system was designed and manufactured in Italy and combines authentic stone milling with advanced purification and sifting technology.

Unlike large industrial commodity mills, our process is focused on preserving grain character while delivering the consistency required by professional bakers, chefs, and food manufacturers.

The Harvest Moon Difference

Italian Stone Milling Technology

Designed specifically for premium flour production using traditional stone milling principles.

Premium Canadian Wheat & Durum

Sourced from the Canadian Prairies and selected for quality and performance.

Clean Label Ingredients

No preservatives, bleaching agents, or unnecessary additives.

Small Batch Production Mindset

Focused on quality, consistency, and customer relationships rather than commodity volume.

Western Canadian Supply

Local production, shorter supply chains, and direct access to the mill.
Products Available

Premium Durum Semolina

Produced from high-quality Canadian durum wheat and designed for customers seeking consistent performance and authentic flavour.

Ideal For

  • Fresh pasta
  • Dried pasta
  • Semolina breads
  • Specialty baking applications
  • Food manufacturing

00-Style Flour

A finely milled flour inspired by Italian baking traditions and developed for customers seeking exceptional texture, extensibility, and performance.

Ideal For

  • Neapolitan-style pizza
  • Artisan pizza programs
  • Fresh pasta
  • Focaccia
  • Flatbreads
  • Specialty bakery applications

Limited Initial Production Availability

As with any new production facility, initial capacity is limited.

We expect strong interest from bakeries, restaurants, pasta manufacturers, distributors, and food producers across Western Canada.

Organizations that engage early will help establish production schedules and product planning for our launch phase.

Once launch volumes have been allocated, future customers may need to wait for additional production capacity to become available.

If semolina or 00-style flour is an important part of your business, we encourage you to begin the conversation now.

Who We Want to Hear From

We're currently seeking discussions with:

  • Pasta manufacturers
  • Artisan bakeries
  • Commercial bakeries
  • Pizza restaurants and restaurant groups
  • Food manufacturers
  • Ingredient distributors
  • Foodservice suppliers
  • Regional grocery and retail partners

Whether your needs are a few pallets per month or recurring commercial volumes, we'd love to learn more about your requirements.

Join the Production Allocation Program

Participation is completely non-binding.

We're simply looking to understand your anticipated requirements so we can plan production and communicate availability as launch approaches

Tell Us About Your Requirements

Secure Future Access to Semolina & 00-Style Flour

Initial production capacity is now being allocated for bakeries, pasta makers, restaurants, distributors, and food manufacturers across Western Canada.
Request Production Allocation

This gives you the right balance of:

  • FOMO ("capacity is being allocated")
  • Credibility ("real mill, real production")
  • Premium positioning ("Italian stone milling + Canadian grain")
  • Low friction ("non-binding")

Our Trusted Partners

We value the trust these kitchens place in our products and are grateful to be part of the food they create every day.

 See all partners