Blueberry Muffins
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Ingredients
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2 cups of Harvest Moon Mills All-Purpose Flour
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1 cup sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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8-10 oz fresh or frozen blueberries (do not thaw)
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2 eggs, beaten
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1 cup Greek yogurt
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1/2 cup vegetable oil
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1/2 teaspoon vanilla extract
Directions
- Combine all the dry ingredients together and sift.
- Add the blueberries and mix gently.
- In a separate bowl, beat the eggs and add the remaining wet ingredients.
- Mix the wet ingredients with the dry ingredients until combined. Don't over mix.
- Scoop batter into greased muffin tin.
- Bake for 20-22 minutes at 400 degrees.
- Let cool before removing from tin.
