Rustic Country Sandwich Bread

Directions

1. Combine all ingredients and knead 8–10 minutes until smooth.
2. Place in a greased bowl and rise 60–90 minutes.
3. Shape into a loaf and place into a loaf pan.
4. Allow to rise until doubled.
5. Bake at 375°F (190°C) for 35–40 minutes.
6. Cool completely before slicing.

Baker's Tip

For an extra golden crust, brush with melted butter
immediately after baking.